MENU
Fuego serves Argentine Cuisine fused with classical Mediterranean influences.
Our menu consists of a fixed menu made with fresh seasonal ingredients.
Or you can compose your own "A la Carte".
FUEGO’S SET MENUs
PIKE PERCH CARPACCIO
Cured fish carpaccio served with macha sauce, lime, soy and organic
corn chips
EMPANADAS
Traditional Argentine stuffed pastries
(2 pcs)
250G BLACK ANGUS RIBEYE
Served with French fries & Bearnaise sauce
*Upgrade to 300g Lomo +150,- / 400g Ribeye+ 150,-/ 450g Parrillada+ 200,-
CRÉME BRÛLÈE
Made with argentinian dulce de leche & amaretto
*Add on Volcan for 30,--
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3 courses 595 kr. – w/wine pairing 1.090 kr.
1 starter + 1 main + 1 dessert
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4 courses 725 kr. – w/wine pairing 1.325 kr.
2 starters + 1 main + 1 dessert
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*This menu must be ordered for the whole table
Menu options for pescetarian, vegetarian or vegan are possible.
We accept all major credit cards/ fees may apply when paying with credit card
Extra Fries & Bernaise +50,-
Still/Sparkling water & coffee ad libitum +50,-
You can select your own from our “a la carte” menu, tables max. 8 persons.
* Please inform staff regarding Allergies
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2 different offers/discounts are not allowed on the same table